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Ingredients
| soup - beef broth: 14 oz |
| kidney beans: 15 oz |
| garbanzo beans: 15 oz |
| canned stewed tomatoes: 14.5 oz |
| vegetable juice cocktail: 5 cups |
| canned tomato paste: 6 oz |
| granulated sugar: 2 tsp |
| granulated sugar: 2 tsp |
| Italian seasoning: 1 tsp |
| frozen mixed vegetables: 1.5 oz |
| spinach: 2 cups |
mostaccioli Finely shredded Parmesan cheese
| jumbo pasta shells: 1 oz |
Quick Minestrone
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
In a large kettle combine broth, beans, stewed tomatoes, vegetable juice, tomato paste, sugar, and Italian seasoning. Bring to boiling. Add mixed vegetables. Reduce heat. Cover and simmer about 10 minutes or until vegetables are tender. Add spinach and cooked pasta; heat through. To serve, ladle into bowls. If desired, sprinkle with Parmesan cheese. Makes 8 main-dish servings.