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| eggs: 4 |
| all-purpose flour (unsifted): 2/3 cup |
| whole milk: 2/3 cup |
| cheddar cheese (diced): 1 cup |
| bacon: 2 strips |
Credit: www.bhg.com
Grease a 10-inch ovenproof skillet with shortening. Place in the oven. Preheat the oven to 400 degree F (about 10 minutes). Meanwhile, in a medium mixing bowl beat together the eggs, all-purpose flour, and milk until smooth. Pour into the hot skillet.
Bake in the 400 degree F oven about 20 minutes or until pancake is puffed and golden. Sprinkle with cheese, then bacon pieces. Cut into wedges to serve. Makes 4 servings.