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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 2 Tbl |
| baking powder: 1 Tbl |
| ground cinnamon: 1 tsp |
| salt: 1/4 tsp |
| eggs: 1 |
| whole milk: 1 1/2 cups |
| olive oil: 3 Tbl |
Pick-a-Grain Fruit Pancakes
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
1. In a large mixing bowl stir together flour, sugar, baking powder, cinnamon (if desired), and salt.
2. In another mixing bowl use a fork to beat egg slightly; stir in milk and cooking oil. Add egg mixture to flour mixture all at once; stir just still blended but still slightly lumpy. Stir in desired fruit.
3. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook over medium heat until bubbly and edges are slightly dry. Turn; cook until golden. If desired, serve with margarine and syrup. Makes 12 pancakes.