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Ingredients
| bartlett pears: 1 pear |
| blue cheese (crumbled): 1/4 cup |
| walnuts (chopped): 1/4 cup |
| walnut oil: 6 Tbl |
| pear nectar: 1/4 cup |
| Dijon mustard: 1 Tbl |
Pear and Walnut Salad
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Arrange pear slices on four salad plates. Sprinkle with cheese and walnuts.
2. For dressing whisk together oil, liqueur, and mustard. Season to taste with pepper. Drizzle 2 tablespoons dressing on each salad. Cover and store remaining dressing up to 3 days; serve with spinach salad or cut-up fruit. Makes 4 servings.