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| peanut butter: 1/2 cup |
| lowfat plain yogurt: 1/4 cup |
| chocolate syrup: 1/4 cup |
| vanilla extract: 1/2 tsp |
| vanilla wafers: 1 lb |
| roselle fruits: 1 cup |
Credit: www.bhg.com
For spread, in a medium bowl stir together peanut butter, yogurt, chocolate syrup, and vanilla. Spread the chocolate spread on the flat side of a vanilla wafer; top with another wafer. Serve with fresh fruit. Store leftover spread in a tightly covered container in the refrigerator up to 3 days. Makes16 servings.