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Ingredients
| whole milk: 1/2 cup |
| rolled oats: 1/3 cup |
| all-purpose flour (unsifted): 1/3 cup |
| light brown sugar (packed): 1 Tbl |
| baking powder: 1 tsp |
| salt: 1/8 tsp |
| ground cinnamon: 1/8 tsp |
| eggs: 1 |
| olive oil: 1 Tbl |
| vanilla extract: 1/2 tsp |
| strawberries (halved): 1 cup |
| honey: 1 tsp |
| margarine (oleo): 1 tsp |
Oatmeal Pancakes with Strawberry-Orange Sauce
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
1. In a small saucepan heat the milk until hot; remove from heat. Stir in the oats. Cover and let stand for 5 minutes.
2. Meanwhile, in a medium bowl stir together the flour, brown sugar, baking powder, salt, and cinnamon. Make a well in the center of flour mixture.
3. In a small bowl stir together the egg, oil, and vanilla. Add the oat mixture and egg mixture all at once to flour mixture; stir just until combined.
4. For each pancake, pour about 1/4 cup of the batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 4 minutes or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry. Serve the warm pancakes with Strawberry-Orange Sauce. Makes 2 servings.
5. Strawberry-Orange Sauce: In a small saucepan stir together 1/2 cup orange juice and 1 teaspoon cornstarch. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Stir in 1 cup sliced strawberries, 1 teaspoon honey, and 1 teaspoon margarine or butter. Makes about 1 cup.