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| salad dressing - blue cheese: 2/3 cup |
| ground chicken: 12 oz |
| green sweet peppers (chopped): 8 cups |
| mixed vegetables: 1 lb |
| green olives: 1/2 cup |
| seasoned croutons: 1/2 cup |
Credit: www.bhg.com
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1. Brush 2 tablespoons of the dressing on chicken tenders. Lightly sprinkle black pepper.
2. Heat grill pan or large nonstick skillet over medium high heat; add chicken. Reduce heat to medium. Cook 5 to 7 minutes, turning once or until no pink remains. Slice chicken tenders in bite-size chunks.
3. In salad bowl toss together greens, chicken, drained vegetables, olives, and remaining dressing. Top with croutons. Makes 4 servings.
