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Ingredients
| mango chutney: 2 oz |
| garlic oil: 2 tsp |
| ginger root: 1 tsp |
| garlic: 2 cloves |
| olive oil: 2 tsp |
| green hot chili peppers: 3 whole peppers |
| red sweet peppers: 1 whole pepper |
| white rice: 2 cups |
| mangos: 1 |
Mango-Chili Chicken Stir-Fry
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
1. For sauce, in a small bowl, combine chutney, chili garlic sauce, ginger, and garlic; set aside. In a large wok or very large nonstick skillet, heat oil over medium-high heat. Add chile peppers; cook and stir for 10 seconds.* Add chicken; cook and stir for 3 to 4 minutes or until no longer pink. Push chicken to edges of pan. Add sweet pepper strips. Cook and stir for 1 minute. Add sauce, stirring to coat all, and heat through. Serve over rice and top with mango strips. Makes 4 servings.
*Note: Be sure area is well ventilated when cooking the hot peppers.