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Ingredients
| garlic powder: 4 tsp |
| lemon zest: 1 1/2 tsp |
| fresh rosemary: 1 tsp |
| salt: 1/2 tsp |
| ground sage: 1/2 tsp |
| black pepper: 1/2 tsp |
| whole pork loins: 4 |
Lemon-and-Herb-Rubbed Pork Chops
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
1. For rub, combine the garlic, lemon peel, rosemary, salt, sage, and pepper. Trim fat from meat. Rub mixture onto both sides of each pork chop.
2. For a charcoal grill, arrange medium-hot coals around a drip pan in a grill that has a cover. Test for medium heat above pan. Place chops on grill rack directly over the pan. Cover and grill, turning once, until an instant-read thermometer inserted in center of a chop registers 160 degrees F and juices run clear (35 to 40 minutes).
3. For a gas grill, preheat grill. Reduce heat to medium and adjust for indirect cooking. Place chops on grill rack; and grill as above. Makes 4 servings.