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| unsalted butter: 2 Tbl |
| powdered sugar (sifted): 1 cup |
| whole milk: 2 tsp |
| butterscotch candies: 1 oz |
| semisweet chocolate chips (chips): 1/2 cup |
Credit: www.bhg.com
1. In a small mixing bowl, beat together butter and one-half of the powdered sugar.
2. Beat in milk, extract, and remaining powdered sugar.
3. Spread on the bottom of 6 of the cookies. Top with the remaining cookies.
4. Wrap and chill. Makes 6.