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Ingredients
| cooking spray: 6.5 oz |
| olive oil: 2 tsp |
| black olives: 1 Tbl |
| shredded parmesan cheese: 3 Tbl |
| green sweet peppers (chopped): 1/2 cup |
| red tomatoes: 1 (thinly sliced) |
| fresh basil (chopped): 2 Tbl |
| salad dressing - italian: 1 Tbl |
Italian Vegetable Sandwich
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
40 serving(s)
Tags
1. To make focaccia, prepare pizza-crust mix according to package directions. Coat an 8x1-1/2-inch round baking pan with nonstick spray. Pat dough into the pan. Cover; let rise in a warm place for 40 minutes. Brush with oil. Sprinkle with olives, lightly pressing into the dough. Sprinkle with 1 tablespoon cheese. Bake in a 400 degree F oven for 20 minutes or until golden. Cool on wire rack.
2. Cut focaccia into four wedges; split each wedge horizontally. Arrange pepper strips on bottom pieces of focaccia; top with the tomato and basil. Drizzle with dressing and sprinkle with remaining cheese. Top with remaining focaccia pieces. Makes 4 servings.