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Ingredients
| onions - red: 1 onion |
| garlic: 1 clove (minced) |
| olive oil: 2 Tbl |
| tomato sauce: 15 oz |
| black beans: 15 oz (rinsed and drained) |
| great northern beans: 1 lb |
| red tomatoes: 1 |
| soybeans: 1 cup |
| green hot chili peppers: 1 whole pepper |
| water: 1/2 cup |
| balsamic vinegar: 1 Tbl |
| black olives: 1/3 cup |
| fresh cilantro (coriander): 2 Tbl (Hot cooked rice, pasta) |
Italian Three-Bean Chili
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
1. In a large saucepan cook and stir onion and garlic in hot oil over medium heat for 5 minutes or until tender. Add tomato sauce, black beans, great Northern beans, diced tomatoes, soybeans, chile peppers, water, and vinegar. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes, stirring occasionally. Stir in olives and cilantro. Simmer, covered, for 5 minutes. Ladle into bowls over rice, pasta, or couscous; top with mozzarella cheese, if desired. Makes 6 servings.