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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 2 Tbl |
| canned apple pie filling: 1 oz |
| salt: 1/8 tsp |
| baking soda: 1/8 tsp |
| eggs: 1 |
| unsweetened apple juice: 3/4 cup |
| honey: 2 Tbl |
| olive oil: 1 Tbl |
Honey-Apple Pancakes
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
4 min -
Servings
4 serving(s)
Tags
1. Stir together flour, baking powder, apple pie spice, salt, and baking soda in a medium mixing bowl. Stir together egg, apple juice, honey, and oil in a small mixing bowl; add all at once to the flour mixture, stirring until mixed but still slightly lumpy.
2. Lightly coat an unheated nonstick griddle or heavy skillet with cooking spray; heat over medium heat. For each pancake, pour about 1/4 cup of the batter onto the hot griddle or skillet. Cook 2 to 3 minutes or until pancakes have a bubbly surface and slightly dry edges. Turn pancakes; cook 2 to 3 minutes more or until golden brown. Makes about eight 4-inch pancakes (4 servings).