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Ingredients
| flour tortillas: 4 tortillas |
| chicken bouillon: 1 cup |
| feta cheese (crumbled): 1/2 cup |
| onions - red (chopped): 1/4 cup |
| cucumbers (sliced): 1/4 cup |
| grape tomatoes (chopped): 1/4 cup |
| black olives: 1/4 cup |
| parsley: 2 Tbl |
| fresh oregano (ground): 1 Tbl |
| salad dressing - italian: 1/4 cup |
Greek-Style Quesadillas
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
4 min -
Servings
4 serving(s)
Tags
1. Coat one side of each tortilla with cooking spray. Place tortillas, sprayed sides down, on a cutting board or waxed paper. Sprinkle with chicken, feta cheese, red onion, cucumber, grape tomatoes, olives, parsley, and oregano. Drizzle with dressing. Fold tortillas in half, pressing gently.
2. Heat a large nonstick skillet over medium heat for 1 minute. Cook quesadillas, two at a time, over medium heat for 4 to 6 minutes or until light brown, turning once. Remove quesadillas from skillet; place on a baking sheet. Keep warm in a 300 degree F oven. Repeat with remaining quesadillas. To serve Cut each quesadilla into three wedges. Makes 4 servings.