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Ingredients
| chicken drumsticks: 4 drumsticks |
| ground ginger: 2 Tbl |
| soy sauce: 2 Tbl |
| carrots (chopped): 2 cups |
| brown rice: 15 oz |
| sugar snap peas: 8 oz |
| red sweet peppers (chopped): 1/2 cup |
| eggs: 4 |
Gingered Chicken and Fried Rice
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
14 min -
Servings
4 serving(s)
Tags
1. In large nonstick skillet heat 1 tablespoon cooking oil over medium-high. Add chicken, half the ginger, and soy sauce. Brown chicken on all sides. Add 1/2 cup water. Cook, covered, 15 minutes or until no pink remains in chicken.
2. In covered microwave-safe dish place carrots, remaining ginger, and 2 tablespoons water. Cook on HIGH 4 minutes. Add rice, peas, pepper. Cook, covered, 5 minutes; stir twice.