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Ingredients
| enriched egg noodles: 2 cups |
| ground ginger: 1/4 tsp |
| soy sauce: 1/3 cup |
| sugar snap peas: 4 oz |
| shiitake mushrooms: 4 oz |
| red sweet peppers: 1 whole pepper |
| peanut oil: 2 tsp |
| chicken breasts: 5 oz |
| cashews: 2 Tbl |
Ginger Chicken Noodle Bowl
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
3 serving(s)
Tags
1. Cook noodles according to package directions. Drain; set aside. Stir ginger into the bottled stir-fry sauce; set aside.
2. In a large skillet cook and stir peas, mushrooms, and sweet pepper in hot oil over medium-high heat for 3 to 5 minutes or until crisp-tender. Add cooked noodles, chicken, stir-fry sauce, and cashews; heat through. Makes 3 servings.