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Ingredients
| powdered sugar (sifted): 1/4 cup |
| light corn syrup: 1/4 cup |
| water: 1/4 cup |
| ginger (minced): 3 Tbl |
| vodka: 1/2 cup |
| champagne wine: 1 1/2 cups |
Ginger-Champagne Punch
Credit: www.recipe.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
1. In a small saucepan, combine sugar, corn syrup, water, and candied ginger. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Stir in vodka; cool to room temperature. Cover and chill for 4 hours or overnight. Strain the vodka mixture to remove the candied ginger; discard ginger.
2. Pour vodka mixture into a large bowl. Slowly pour the champagne down side of bowl; stir gently with an up-and-down motion to mix.
3. To serve, ladle punch mixture into champagne glasses or punch cups. Serve immediately. Makes 8 servings.