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Ingredients
| gin: 1/4 cup |
| dry vermouth: 1/4 cup |
| ice cubes (crushed): 1/2 cup |
| onions (chopped): 1/3 cup |
Gibson
Credit: www.bhg.com
User rating:
-
Prep Time
7 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
1. In a cocktail shaker combine gin and vermouth. Add ice cubes; cover and shake until very cold. Strain liquid into a chilled martini glass. Garnish with cocktail onions. Makes 1 serving.