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Ingredients
| brown rice: 8.8 oz |
| green peas: 1/2 cup |
| chicken breasts: 1 lb |
| olive oil: 1 Tbl |
| soy sauce: 1/4 cup |
| roasted almonds (whole): 1/4 cup |
Fast Chicken and Rice
Credit: www.bhg.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
1. Stir peas into rice pouch. Heat in microwave according to package directions.
2. Meanwhile, in a large skillet, cook and stir chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink. Stir rice mixture into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds. Makes 4 servings.