Close
Ingredients
| frozen whole potatoes: 3 cups |
| monterey jack cheese (shredded): 3/4 cup |
| diced ham: 0.2 lb |
| onions (chopped): 1/4 cup |
| eggs: 4 |
| whole milk: 1 1/2 cups |
| salt: 1/8 tsp |
| black pepper: 1/8 tsp |
Farmer's Casserole
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
1. Coat a 2-quart square baking dish with nonstick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.
2. In a bowl combine eggs, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.
3. Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 6 servings.
4. Make-ahead directions: Prepare as above through step 2. Cover and chill for up to 24 hours. Bake, uncovered, in a 350 degree oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.
5. Farmers Casserole for 12: Prepare as above, except double all ingredients and use a 3-quart rectangular baking dish. Bake, uncovered, for 45 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 12 servings.