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Ingredients
| olive oil: 1/4 cup |
| onions: 1 |
| green bell pepper: 1 |
| red tomatoes: 1 |
| white rice: 1 1/4 cups |
| raw shrimp: 8 oz |
| chicken broth: 3 1/4 cups |
| saffron: 1/4 tsp |
| ground cumin: 1/4 tsp |
| black pepper: 1 dash |
Express Paella
Credit: www.spain-recipes.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
In a pressure cooker, sauté the onion and pepper in the olive oil until the onion is tender. Add the tomato and cook for a further 5 minutes. Add the rice and sauté until translucent.
Pour in the broth, shrimp, saffron, cumin, and pepper, close the pressure cooker, bring to high pressure over medium heat, and cook for a further 3 minutes.
Transfer to a paella pan or serving platter, garnish with lemon wedges, and serve.