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| cabbage heads: 1/2 |
| onions: 1 |
| white mushrooms: 4.5 oz |
| dry tapioca mix: 2 oz |
| chicken drumsticks: 2.5 lbs |
| meatless spaghetti sauce: 8 oz |
Credit: www.bhg.com
1. In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour spaghetti sauce over chicken.
2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta. Makes 4 to 6 servings.