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Ingredients
| cucumbers: 1 |
| fat free parmesan cheese topping: 8 oz |
| fresh basil (chopped): 2 Tbl |
| apricots: 2 |
| fresh cilantro (coriander): 1/2 cup |
| whole-wheat bread: 8 slices |
Cucumber and Apricot Sandwiches
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Peel cucumber. Cut cucumber in half lengthwise and scoop out seeds. Thinly slice cucumber; set aside. In a small bowl stir together the cream cheese, basil, and, if desired, 1/8 teaspoon salt.
2. Spread about 1 tablespoon cheese mixture on one side of each bread slice. Top four bread slices with cucumber, apricot, and arugula. Top with remaining bread slices, cream cheese side down. To serve, cut each sandwich in half diagonally. Makes 4 sandwiches
To Make-Ahead: Prepare sandwiches. Cut each sandwich in half and wrap in plastic wrap. Chill in the refrigerator for up to 2 hours.