|peanut oil: 2 tsp|
|chicken breasts: 1 lb|
|peanuts: 1 oz|
|dry red chili peppers: 1 pepper|
|soy sauce: 1 Tbl|
|sesame oil: 1 tsp|
|rice vinegar: 1 tsp|
|fresh cilantro (coriander): 1 1/2 cups|
|red cabbage (chopped): 4 cups|
Heat roasted peanut oil in a 10-inch heavy skillet over medium-high heat. Add chicken. Cook and stir for 2 minutes. Add peanuts and crushed pepper. Cook and stir 3 minutes more or until chicken is just cooked through. Add soy sauce, sesame oil, and vinegar. Cook and stir 2 minutes more. Remove from heat. Stir in cilantro. Spoon over cabbage or rice. Serve immediately. Makes 4 servings.
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