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Ingredients
| plum sauce: 3/4 cup |
| orange juice: 1/3 cup |
| orange marmalade: 1/4 cup |
| dry tapioca mix: 1 oz |
| anise seed (whole): 1/4 tsp |
| chicken thighs: 2.25 lbs |
| water: 2 1/4 cups |
| couscous: 10 oz |
| salt: 1/4 tsp |
Chicken with Orange Couscous
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
360 min -
Servings
6 serving(s)
Tags
1. For sauce, in a small bowl combine plum sauce, orange juice, the 1/4 cup orange marmalade, tapioca, and anise seeds. Place chicken in a 3-1/2- or 4-quart slow cooker. Pour sauce over chicken.
2. Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Remove chicken; keep warm. Skim fat from sauce.
3. In a medium saucepan bring water and the 1 tablespoon orange marmalade to boiling; remove from heat. Stir in couscous and salt. Cover; let stand for 5 minutes. Fluff couscous with a fork just before serving. Serve chicken and sauce with couscous. If desired, garnish chicken with orange peel strips and couscous with orange slices. Makes 6 servings.