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Ingredients
| pasta (orzo): 8 oz |
| apricots (halved): 2 cups |
| chicken breasts: 4 breasts |
| curry powder: 1 1/2 tsp |
| olive oil: 2 Tbl |
| onions: 6 |
Chicken with Apricots
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
2 min -
Servings
4 serving(s)
Tags
1. Cook orzo according to package; drain. Drain apricot halves, reserving 1/2 cup syrup.
2. Meanwhile, sprinkle chicken with salt, pepper and 1/2 teaspoon curry powder. Heat oil in large skillet over medium heat. Add chicken; cook for 8 minutes or until no longer pink (170 degrees F), turning once. Add apricots the last 2 minutes. Transfer to plates.
3. Cut green tops of 2 onions into diagonal slices; set aside; chop remaining onions. Add chopped onion and remaining curry powder to skillet; cook 1 minute. Stir in reserved syrup and orzo. Add to plates. Sprinkle onion tops. Makes 4 servings