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Ingredients
| olive oil: 1/2 cup |
| chicken breasts: 4 breasts |
| soup - onion: 10 oz |
| soup - tomato: 10 oz |
| water: 3 cups |
| garlic: 5 cloves |
| dried oregano (ground): 1 tsp |
| ground turmeric: 1/2 tsp |
| dried thyme (ground): 1/4 tsp |
| white rice: 2 cups |
| raw shrimp: 2 lbs |
| green bell pepper: 1 |
| red bell pepper: 1 pepper |
| saffron: 1/4 tsp |
| green hot chili peppers: 18 oz |
| salt: 1 dash |
| black pepper: 1 dash |
Chicken and shrimp paella
Credit: www.spain-recipes.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
Heat the olive oil in a paella pan. Add the chicken, and cook until browned on all sides.
Add the onion and tomato soups, water, garlic, oregano, turmeric, thyme, salt, and pepper and cook, covered for 15 minutes.
Mix in the rice, shrimp, bell peppers, roasted red bell peppers, and olives and cook, covered, for 25 minutes or until the liquid has been absorbed, the shrimp are cooked, and the chicken and rice are tender. Uncover, allow the paella to cool, and serve.