Close
Ingredients
| chicken broth: 10.75 oz |
| wild rice: 6 oz |
| onions: 1 |
| celery: 1 stalk |
| unsalted butter: 2 Tbl |
| sour cream: 1/2 cup |
| white wine: 1/3 cup |
| fresh basil (chopped): 2 Tbl |
| ground chicken: 6 oz |
| parmesan cheese (grated): 1/3 cup |
Chicken and Wild Rice Casserole
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
1. Prepare rice mix according to package directions.
2. Meanwhile, preheat oven to 350 degrees F. In a large skillet, cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, wine, and basil. Stir in cooked rice and chicken.
3. Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings.