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Ingredients
| sliced chicken breast: 4 slices |
| salt: 1 dash |
| black pepper: 1 dash |
| white mushrooms: 8 whole mushrooms |
| olive oil: 1 Tbl |
| broccoli flower clusters (flowerets): 3 cups |
| pesto sauce: 10 oz |
Chicken and Lemon Broccoli Alfredo
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
1. Season chicken with salt and pepper. In large skillet brown chicken and mushrooms 4 minutes in hot oil, turning chicken halfway through.
2. Meanwhile, shred 2 teaspoons lemon peel; set aside. Slice lemon. Add broccoli and lemon slices to skillet. Cover; cook 8 minutes or until chicken is done (170 degrees F on an instant-read thermometer).
3. Place chicken and vegetables on plates. Add Alfredo sauce to skillet; heat through. Serve with chicken. Add lemon peel and pepper. Makes 4 servings.