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Ingredients
| pasta (gnocchi): 1 lb |
| acorn squash: 1 |
| chicken breast tenders: 1 lb |
| fresh sage: 5 g |
| whole milk: 2 Tbl |
| chicken broth: 3/4 cup |
Chicken and Gnocchi with Squash
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
1. Prepare gnocchi according to package directions. Drain. Cover and keep warm.
2. Meanwhile, place squash, cut sides down; in a microwave-safe baking dish with 2 tablespoons water. Microcook, covered, on high (100 percent power) 7 to 10 minutes; rearrange once. Let stand, covered, 5 minutes.
3. Sprinkle chicken with salt and pepper. In large skillet cook chicken in 1 tablespoon hot oil over medium heat 6 to 8 minutes, until no longer pink. Remove; cover, keep warm.
4. Scrape flesh from squash; mash. Transfer to hot skillet; stir in broth and chopped sage. Bring to boiling; simmer 1 minute. Stir in milk. Spoon into bowls. Top with chicken and gnocchi; sprinkle sage and nutmeg. Serves 4.