Close
| onions (chopped): 1/2 cup |
| garlic: 1 clove |
| ground chicken: 8 oz |
| tomato sauce: 8 oz |
| green sweet peppers: 4 oz |
| taco shells: 12 shells |
| green leaf lettuce (shredded): 2 cups |
| red tomatoes: 1 |
| cheddar cheese (diced): 1/2 cup |
Credit: www.bhg.com
1. Lightly coat a large nonstick skillet with cooking spray. Heat over medium heat. Add the onion and garlic; cook until onion is tender.
2. Stir in the chicken, tomato sauce, and chile peppers. Heat through.
3. Divide chicken mixture among taco shells. Top with lettuce, tomato, and cheese. Makes 6 servings.