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Ingredients
| chicken broth: 1 1/2 cups |
| ciabatta bread: 8 oz |
| lite mayonnaise: 1/3 cup |
| fresh basil (chopped): 1 cup |
| red sweet peppers (chopped): 1/2 cup |
| olive oil: 2 Tbl |
Chicken Panini
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
6 min -
Servings
4 serving(s)
Tags
1. Preheat an electric sandwich press, a covered indoor grill, a grill pan, or a 12-inch skillet. To assemble sandwiches, spread one side of each bread slice with the mayonnaise. Layer basil, chicken, and roasted sweet peppers on 4 of the bread slices. Top with remaining bread slices, mayonnaise sides down. Brush both sides of each sandwich with oil.
2. Place sandwiches (half at a time, if necessary) in the sandwich press or indoor grill; cover and cook about 6 minutes or until bread is toasted. (If using a grill pan or skillet, place sandwiches on grill pan. Weight sandwiches down* and grill about 2 minutes or until bread is lightly toasted. Turn sandwiches over, weight down, and grill until remaining side is lightly toasted.) Makes 4 sandwiches.