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| popcorn: 8 cups |
| margarine (oleo): 2 Tbl |
| chili powder: 1 tsp |
| garlic powder: 1/8 tsp |
| parmesan cheese (grated): 2 Tbl |
Credit: www.bhg.com
Place popcorn in a large bowl. In a small bowl stir together butter, chili powder, and garlic powder. Drizzle over popcorn; toss to coat. Sprinkle with Parmesan cheese; toss to coat. Store in a tightly covered container at room temperature up to 3 days. Makes 10 servings (about 8 cups).