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| flour tortillas: 8 tortillas |
| regular mayonnaise: 1/2 cup |
| sliced chicken breast: 12 oz |
| red sweet peppers: 1 whole pepper |
Credit: www.bhg.com
1. Place the stack of flat tortillas on foil; wrap tightly. Heat in a 350 degree F. oven about 10 minutes or until warm.
2. Prepare Basil Mayonnaise; spread onto warm tortillas. Arrange basil leaves, chicken slices, and sweet pepper on tortillas. Fold up bottoms; roll into cones.
Basil Mayonnaise: Stir together 1/2 cup mayonnaise or salad dressing, 1 tablespoon snipped fresh basil, and 1 small clove garlic, minced. If desired, stir in 1/8 teaspoon cayenne pepper. Makes about 1/2 cup.