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Ingredients
| all-purpose flour (unsifted): 1 Tbl |
| salt: 1 tsp |
| paprika: 1 tsp |
| black pepper: 1/2 tsp |
| beef steaks: 1 lb |
| vegetable oil: 2 tsp |
| white mushrooms (sliced): 2 cups |
| onions (chopped): 1 cup |
| garlic: 1 clove |
| carrots (chopped): 4 cups |
| canned stewed tomatoes: 14.5 oz |
Swiss Steak Casserole
Credit: www.recipe.com
User rating:
-
Prep Time
20 min -
Cook Time
100 min -
Servings
6 serving(s)
Tags
- Heat oven to 350°F. In medium bowl, mix flour, salt, paprika and pepper. Add steak; toss to coat. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add steak, reserving remaining flour mixture; brown steak on all sides. Spoon into ungreased 2 1/2-quart casserole.
- To same skillet, add remaining 1 tablespoon oil, the mushrooms, onions and garlic. Cook 2 to 3 minutes, stirring constantly, until browned; add to casserole. Add carrots, tomatoes and reserved flour mixture; mix well.
- Cover casserole. Bake 1 hour 30 minutes to 1 hour 45 minutes or until meat and vegetables are fork-tender.