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Ingredients
| pasta (rotini): 8 oz |
| ground beef: 1 lb |
| onions (chopped): 1 cup |
| garlic powder: 1 tsp |
| salt: 1/2 tsp |
| canned red tomatoes: 14.5 oz |
| tomato sauce: 15 oz |
| granulated sugar: 1 tsp |
| cheddar cheese: 4 oz |
Simple Hamburger Hot Dish
Credit: www.bettycrocker.com
User rating:
-
Prep Time
25 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Heat oven to 350°F. Cook and drain pasta as directed on package.
- Meanwhile, in 10-inch skillet, cook beef, onion, garlic powder and salt over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in tomatoes, tomato sauce, sugar and pasta. Pour into ungreased 8-inch square (2-quart) glass baking dish.
- Cover dish with foil. Bake 30 to 40 minutes or until bubbly around edges. Sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.