Close
Ingredients
| ground beef: 0.5 lb |
| onions (chopped): 1/4 cup |
| taco seasoning: 2 tsp |
| Bisquick: 1 cup |
| water: 1/4 cup |
| sour cream: 1/2 cup |
| regular mayonnaise: 1/3 cup |
| cheddar cheese (shredded): 1/2 cup |
| red tomatoes (chopped): 3/4 cup |
| canned green chili peppers: 4.5 oz |
Deep-Dish Taco Squares
Credit: www.bettycrocker.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
- In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.
- In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.
- Bake 25 to 30 minutes or until edges of dough are light golden brown.