Close
Ingredients
| Bisquick: 2 1/4 cups |
| whole milk: 2/3 cup |
| green olives: 2 tsp |
| ground beef: 1 lb |
| onions (chopped): 1/2 cup |
| garlic paste: 1/2 tsp |
| canned crushed tomatoes: 14.5 oz |
| canned yellow sweet creamed corn: 14.75 oz |
| chili powder: 1 tsp |
| cheddar cheese (shredded): 1/2 cup |
Biscuit-Topped Beef and Corn Casserole
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
- In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
- Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.