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Ingredients

ground beef: 1 lb
onions (chopped): 1 cup
white mushrooms (sliced): 3 cups
salt: 1 tsp
water: 3/4 cup
margarine (oleo): 2 tsp
potato flakes (instant mashed potatoes): 1 cup
sour cream: 3/4 cup
Bisquick: 2/3 cup
chives (chopped): 2 tsp
eggs: 1
Bisquick: 1 Tbl
soup - cream of mushroom: 18.8 oz
broccoli: 12 oz
ketchup: 1/4 cup

Beef and Potato Dumpling Casserole

Credit: www.bettycrocker.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    0 min
  • Servings
    6 serving(s)

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  1. Heat oven to 400ºF. In 12-inch skillet, cook beef, onion, mushrooms and salt over medium heat, stirring occasionally, until beef is brown.
  2. While beef is cooking, in 2-quart saucepan, heat water and butter to boiling; remove from heat. Stir in dry potatoes and sour cream. Let stand 1 minute, then stir vigorously until smooth. Stir in 2/3 cup Bisquick mix, the chives and egg.
  3. Drain beef mixture. Stir 3 tablespoons Bisquick mix into soup. Stir soup mixture, broccoli and ketchup into beef mixture. Heat to boiling. Boil uncovered 1 minute. Pour into ungreased 3-quart casserole. Scoop potato dumpling mixture around edge of casserole.
  4. Bake uncovered 25 to 30 minutes or until dumplings are light golden brown

 

What else can I make with these ingredients?

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