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Ingredients
| ground beef: 1 lb |
| canned green beans: 1 lb |
| salsa: 1 lb |
| taco seasoning: 1 oz |
| green bell pepper: 1/2 |
| onions - yellow (chopped): 1/4 cup |
| red tomatoes (chopped): 1/2 cup |
| cheddar cheese (shredded): 1 cup |
| black olives: 1/4 cup |
| green leaf lettuce (shredded): 1 cup |
Beef and Bean Taco Casserole
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium. Heat to boiling, stirring occasionally.
- In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives.
- Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips.