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Ingredients
| ground beef: 1 lb |
| onions (chopped): 1/2 cup |
| water: 1/2 cup |
| green hot chili peppers: 4.5 oz |
| sour cream: 1 cup |
| cheddar cheese (shredded): 1 cup |
| enchilada sauce: 14.2 oz |
Beef Tortilla Casserole
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Heat oven to 350°F. In 10-inch skillet, cook beef and onion, stirring occasionally, until beef is thoroughly cooked; drain. Stir in both pouches enchilada sauce (from dinner kit), the seasoning mix (from dinner kit), water and chiles; heat until hot.
- In ungreased 11x7-inch baking dish, spread 1 cup of the beef mixture. Cut tortillas (from dinner kit) in half. Place 6 tortilla halves on beef; spread with 1/2 cup of the sour cream. Top with 1/2 cup of the cheese, 1 cup of the beef mixture and remaining 6 tortilla halves. Top with remaining sour cream, remaining beef mixture and remaining cheese.
- Bake 30 minutes. If desired, serve with additional sour cream, diced red bell pepper and chopped fresh cilantro.