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Ingredients
| vegetable oil: 2 tsp |
| beef steaks: 1 lb |
| black pepper: 1/8 tsp |
| frozen mixed vegetables: 1 lb |
| white potatoes (diced): 2 cups |
| dry instant beef gravy: 12 oz |
| white mushrooms (sliced): 1 cup |
| buttermilk biscuits: 1 biscuit |
Beef Stew Casserole
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
48 min -
Servings
6 serving(s)
Tags
- Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add beef; sprinkle with thyme and pepper. Cook 5 to 7 minutes, stirring occasionally, until beef is browned.
- Meanwhile, in large bowl, mix remaining ingredients except biscuits and parsley.
- Stir beef into vegetable mixture. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
- Cover dish with foil. Bake 28 to 30 minutes or until bubbly around edges.
- Cut each biscuit into 4 pieces. Place biscuit pieces evenly on beef mixture, leaving space between pieces. Bake uncovered 14 to 18 minutes longer or until biscuits are golden brown. Sprinkle with parsley.