Close
Ingredients
| vegetable oil: 1 tsp |
| onions (chopped): 1/2 cup |
| ground beef: 1 lb |
| chili powder: 1 1/2 tsp |
| Bisquick: 1 tsp |
| water: 1 Tbl |
| canned red tomatoes: 28 oz |
| green hot chili peppers: 7 oz |
| Bisquick: 3/4 cup |
| cornmeal: 3/4 cup |
| whole milk: 2/3 cup |
| eggs: 1 |
Beef Chili with Cornmeal Crust
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Heat oven to 350° F. In 10-inch skillet, heat oil. Add onion; cook, stirring constantly, about 2 minutes or until tender. Stir in beef. In small bowl, mix chili powder, 1 tablespoon Bisquick mix and the water; stir into beef mixture. Stir in tomatoes and chilies; heat to boiling, stirring frequently.
- Pour beef mixture into ungreased 2-quart casserole. Stir 3/4 cup Bisquick mix, the cornmeal, milk and egg until well blended. Spoon over beef mixture. Top with bell pepper rings.
- Bake uncovered 35 to 40 minutes or until golden brown