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Ingredients
| bacon: 4 strips |
| ground beef: 0.5 lb |
| seasoning salt: 1/2 tsp |
| onions (chopped): 1/2 cup |
| carrots (chopped): 1/2 cup |
| canned red tomatoes: 14.5 oz |
| canned beef gravy: 12 oz |
| water: 1 cup |
| enriched egg noodles: 2 cups |
| frozen green beans: 1/2 cup |
Beef, Bacon and Noodle Bake
Credit: www.tablespoon.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook bacon over medium-high heat 3 minutes, stirring occasionally. Stir in beef, seasoned salt and onion. Cook, stirring occasionally, until beef is brown.
- Spoon beef mixture into baking dish. Stir in carrots, tomatoes, gravy and water. Cover and bake 1 hour 30 minutes.
- Stir in noodles and green beans. Cover and bake 20 to 25 minutes or until beef, noodles and beans are tender.