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Ingredients
| red bell pepper: 2 peppers |
| eggplants: 88 |
| vegetable oil: 2 Tbl |
| red wine vinegar: 1 Tbl |
| fresh oregano (ground): 1 Tbl |
| feta cheese (crumbled): 1/2 cup |
grilled eggplant and red peppers
Credit: www.grouprecipes.com
User rating:
-
Prep Time
6 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Coat 2 red bell peppers, cut into wedges, stems and seeds removed, and 8 1/2-inch slices eggplant with olive oil.
- Grill;
- arrange on a platter.
- Top with 3 Tablespoon olive oil and 1 Tablespoon red wine vinegar. Add 1 Tablespoon chopped fresh oregano and 1/2 cup crumbled feta.
- Season to taste with salt and pepper