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Ingredients
| black beans: 1 lb |
| salsa: 1 lb |
| sour cream: 2 lbs |
| green leaf lettuce (shredded): 3 cups |
| beefsteak tomatoes: 2 oz |
| cheddar cheese (diced): 2 cups |
| black olives: 8 oz |
| black olives: 6 oz |
| onions: 4 |
Yummy 9-Layer Mexican Dip
Credit: www.grouprecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
15 serving(s)
Tags
- In large mixing bowl, combine refried beans and salsa. Consistency should be that of cake frosting--spreadable but not thick. Adjust amount of salsa accordingly.
- Spread bean and salsa mixture onto serving platter. (I use the back of a metal serving spoon.).
- Layer remaining ingredients.
- Serve with Baked Tostitos Scoops Tortilla Chips.