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Ingredients
| ground beef: 2 lbs |
| bread crumbs: 1 cup |
| onions (chopped): 1/3 cup |
| whole milk: 1 cup |
| salt: 1 tsp |
| ketchup: 24 oz |
| canned cranberry sauce: 1 gal |
| chili sauce: 12 oz |
Sweet Sour Meatballs
Credit: www.grouprecipes.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
- in a mixing bowl, combine the milk and bread crumbs. Add ground beef, onion, egg, salt and pepper. Mix thoroughly and form into 1 inch balls. Bake in oven at 250 until meatballs are starting to brown.
- In a large saucepan, combine chili sauce, ketchup and cranberry sauce; bring to a simmer and cook sauce until cranberry sauce breaks down and incorporates into sauce. Gently drop the meatballs into the chili sauce mixture and simmer for at least 1 hour. Serve as appetizer in crock pot or chafing dish to keep warm.
- Time Saver Tip – Use packaged precooked meatballs and simmer in sauce as directed.