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| canned chickpeas - garbanzo beans: 30 oz |
| garlic: 1 head |
| lemon juice: 1 Tbl |
| pesto sauce: 2 Tbl |
| salt: 1 tsp |
| red pepper flakes: 1 tsp |
Credit: www.grouprecipes.com
Here is how you make the roasted garlic cloves: Take a head of garlic and cut off the top papery stuff until the cloves are exposed. Place the head on a sheet and drizzle with 2 tspns of olive oil and some salt and pepper (or any other seasonign). Bake in a 375 degree oven for 30 minutes. Once finished you can squeeze the cloves out of the head of garlic.