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Ingredients
| asparagus: 5 lbs |
| provolone cheese: 4.5 lbs |
| prosciutto: 1.75 lbs |
| olive oil: 2 1/2 cups |
| balsamic vinegar: 2 1/2 cups |
| black pepper: 2 Tbl |
| chives (chopped): 1 cup |
Prosciutto Wrapped Asparagus
Credit: www.grouprecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
50 serving(s)
Tags
- Place one-fourth of the asparagus spears in a steamer basket. Place in a large skillet with one inch boiling water. Cover and steam for 4 minutes. Remove asparagus from steamer basket. Repeat with remaining asparagus, steaming 1/4 at a time.
- Wrap one cheese slice and then a half slice of prosciutto around each asparagus spear. Arrange wrapped asparagus in two 3-quart rectangular baking dishes, layering as necessary. For dressing, in a screw-top jar combine olive oil, balsamic vinegar, and pepper; shake well to mix. Drizzle half of the dressing over each dish. Cover and chill up to 24 hours.