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Ingredients
| black olives: 12 oz |
| green onions - spring or scallion: 6 whole onions |
| shredded parmesan cheese: 2 cups |
| cream cheese: 8 oz |
| regular mayonnaise: 1/2 cup |
| unsalted butter: 1 stick |
| black pepper: 1/2 tsp |
| garlic: 2 cloves |
| jalapeno peppers: 1 whole pepper |
| French baguettes: 1 1/2 |
Olive Cheese Bread
Credit: www.grouprecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Combine olives, scallions, shredded cheese, softened cream cheese, mayonnaise, softened butter, black pepper, garlic and jalapeno pepper. Mix well.
- Slice bread in half lengthwise.
- Spread mixture evenly over the halves.
- Bake at 325 degrees for 30-35 minutes, or until topping is melted and starting to turn light brown.
- Cut into diagonal slices and enjoy.
- NOTE: When I make this with my homemade baguettes, it easily covers three halves without skimping.
- It's very delicious and addictive.